Strategic Planning and Implementation
Develop and implement strategies to improve crop yield, quality, and profitability.
Ensure sustainable agricultural practices are integrated into production systems.
Develop and execute agronomic plans to optimize crop production.
Set goals, KPIs, and performance metrics for agronomic programs.
Provide strategic recommendations on crop selection, planting schedules, and resource allocation.
Explore new malt barley production areas in all regions and zones for grain production and seed multiplications
Research and Development
Oversee research projects to develop new farming techniques, crop varieties, and pest control methods.
Manage field trials and experiments to test new agronomic practices.
Identify areas for research and innovation in crop production and soil management.
Oversee the design, implementation, and analysis of field trials and experiments.
Collaborate with research institutions, suppliers, and industry experts to improve agronomic performance.
Crop Management
- Develop crop management plans that include planting, irrigation, fertilization, pest and disease control, and harvesting. Define local good practices of the culture of malting barley.
- Design a package of good practices best suited for the customers in different regions. Manage relation with the upstream industry players to define and negotiate the selected inputs (fertilizers and pesticides).
Monitor crop performance and adjust management practices as needed.
Provide expert advice to farmers, agronomists, and other stakeholders on crop management and soil health.
Monitor crop growth stages and ensure timely execution of all agronomic activities.
Lead integrated pest and disease management programs to minimize crop losses.
Quality Assurance and Compliance
Ensure all agronomic practices comply with industry standards, regulatory requirements, and environmental guidelines.
Implement quality control measures to monitor crop health and productivity.
Ensure compliance with agricultural regulations and standards.
Ensure adherence to company policies, food safety standards, sustainability requirements, and certification programs.
Leadership and Budget Management
Lead and manage a team of agronomists, researchers, and field staff.
Foster a collaborative and productive work environment.
Develop and deliver training programs and workshops.
Build team capability through continuous learning and professional development initiatives.
Manage budgets for agronomic programs and research projects.
Data Analysis and Reporting
Collect and analyse data on crop performance, soil health, and environmental conditions.
Prepare reports and presentations for senior management and stakeholders.
Utilize agronomic data, forecasting tools, and performance analytics to support decision-making.
Prepare regular reports on crop performance, production forecasts, risks, and operational efficiency.
Training and Technical Support
Provide training and support to farmers, agronomists, and field staff.
Stay updated with the latest research and developments in agronomy and disseminate knowledge to the team.
Develop standard operating procedures (SOPs) and technical guidelines for agronomic operations.
Risk Management
Identify and assess agronomic risks related to weather, pests, diseases, soil conditions, and market factors.
Develop mitigation and contingency plans to minimize operational disruptions and production losses.
Monitor environmental and climatic trends and recommend proactive interventions.
Stakeholder Engagement:
