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Assistant Cook

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Job Details

RESPONSIBILITIES

  • Good knowledge in kitchen
  • Preparation of Food.
  • Assist in food production for standards.
  • Assist in preparation and portioning as and when required.
  • Ensure Hygiene and cleanliness of areas and coolers at all times.
  • Maintain all equipment in working condition.
  • Co-ordinate with all the productions center for on completion of flight production.


EXPERIENCE

  • Minimum requirements NC3/NC2
  • School Certificate
  • Previous Experience in the Hotel & Restaurant environment
About the Company
Shanti Maurice Resort & Spa

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