Duties & Responsibilities:

• Ensure exceptional guest service and maximise customer satisfaction
• Assist in increasing restaurant sales and revenue
• Supervise and manage casual and permanent restaurant staff
• Assist with opening and closing procedures of the restaurant and storerooms
• Support stocktaking processes for operating equipment and Food & Beverage stock
• Ensure accurate billing and charging according to function sheets
• Maintain high operational and service standards at all times

Minimum Requirements:

• Grade 12 or equivalent qualification
• Minimum 3 to 5 years’ experience within a 4* or 5* hospitality environment
• Strong guest relations and communication skills
• Computer literate in MS Office and Micros
• Ability to work shifts, weekends, and public holidays
• Own accommodation within George or surrounding areas
• Well-presented, energetic, and guest centric
• Support the Restaurant Manager with daily operational requirements