Position Closed: Canteen Cook

This Position is Closed

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Plan, prepare, and cook daily meals for cannery employees
Ensure meals are served on time during scheduled breaks.
Ensure consistency in taste, portion size, and presentation.
Follow strict hygiene protocols in food handling, preparation, and storage.
Develop weekly menus in coordination with management.
To assist the Canteen Supervisor in the implementation and monitoring of the canteen food safety plan
Ensure that cleaning and sanitation protocols are adhered to in kitchen and storage areas
Manage own and other canteen personnel work time to ensure customer service is maintained
Inventory Management. Monitor stock levels, request supplies, and minimize food wastage.