Carcass Cutters

DUE: 15 JUN 2026

Job Title: Carcass Cutters
Company: Budget Meat Shop

Responsibilities:
Primary Processing: Breaking down whole carcasses or quarters according to daily production plans and exact specifications.
Trimming & Deboning: Removing bones, excess fat, skin, and bruising to produce clean retail-ready.
Packaging & Display: Weighing, wrapping, labeling, and organizing products.
Hygiene & Equipment Maintenance: Sanitizing work areas, cold storage, and maintaining/sharpening cutting tools to meet food safety standards.

Requirements:
5 Ordinary Levels.
Anatomy Knowledge: Understanding bone structures, tendons, and muscle grains.
Knife Mastery: Skill in using heavy cleavers, boning knives, table saws and breaking knives.
Food Safety Knowledge: Strict adherence to temperature controls and cross-contamination prevention.
Yield Optimization: Ability to maximize edible yield and minimize waste.

TO APPLY
Interested candidates should submit their application and CV to Shop 122 Fort Street between 11th and 12th Avenues, Bulawayo.
Applications are from 1 June to 15 June 2026
Join us and be part of a dynamic team committed to quality and excellence!

FOR MORE INFORMATION:

SHOP 1:
44 LOBENGULA STREET
BETWEEN 3RD AND 2ND AVENUE
+263 292 862 422/+263 712 917 110

SHOP 2:
LEOPOLD TAKAWIRA
BETWEEN H.CHITEPO AND LOBENGULA STREET
+263 292 882 702/+263 712 917 110

SHOP 3:
SHOP 122 FORT STREET
BETWEEN 11TH AND 12TH AVENUES BULAWAYO
+263 292 888 265/+263712-917 110