VACANCY: CHEF

We are looking for a skilled, reliable and passionate Chef to join our team.

Key Responsibilities

• Prepare and present high-quality meals.
• Develop menus and introduce new dishes.
• Ensure consistency in food quality, taste and presentation.
• Maintain high standards of hygiene and food safety.
• Monitor food supplies and manage kitchen inventory.
• Minimise food wastage and control kitchen costs.
• Ensure the kitchen and equipment are kept clean and well organised.

Qualifications and Experience

• Certificate or diploma in Food Production, Culinary Arts or a related field.
• At least two years of relevant experience as a Chef.
• Good knowledge of local and international cuisine.
• Knowledge of food hygiene and safety standards.
• Ability to work under pressure with minimal supervision.
• Strong organisational, time-management and teamwork skills.
• Creativity and attention to detail.