We are looking for 1 chef to hire. The ideal candidate must be:
Job Summary
- Job Type: Full-time
- Location: Gaborone, Botswana
- Category: Hospitality
- Closing Date: 2026-11-30
Key Responsibilities
- Willing to work in a lodge located in the bush
- Willing to work long works and flexible to working morning and afternoon shift.
- Be able to work under pressure
- Preparing high quality meals and able to follow recipes.
- Creative. We want someone who has the ability to prepare any other meals outside the menu.
- Skill in food presentation,Arranging, garnishing, and plating dishes to a high standard.
- Good communication skills
- Able to take orders from guests
- Must have leadership skills.
- Good time management
- Working with other kitchen staff to ensure consistent and high-quality food service
- Resolving issues related to food orders or customer complaints efficiently
- Keeping regular stock of the pantry and ordering supplies when necessary
- Being involved in planning menus
- Working in compliance with food safety regulations and processes
- Keeping a stock inventory record
Requirements
- Certificate or Diploma in culinary arts with atleast 2 years working expirience.
How to Apply
Submit your CV by email to [email protected]