Chef De Partie

Because every great service is driven by chefs who own their section and deliver consistency with every plate. At The President Hotel, our kitchen is a fast-paced, high-performing environment where precision, teamwork and creativity come together to create memorable dining experiences. As we continue our journey toward luxury, we are looking for a skilled and reliable Chef de Partie to take ownership of a section and ensure every dish meets our standards of quality and consistency. If you are confident in your craft, enjoy leading from your station, and thrive in a busy hotel kitchen, this is your opportunity. Minimum Requirements • Culinary qualification or relevant professional training • Minimum 2 to 4 years’ experience as a Chef de Partie or strong Demi Chef ready to step up • Experience within a hotel, resort or high-volume kitchen environment • Strong knowledge of cooking techniques, food preparation and presentation standards • Understanding of food safety, hygiene and HACCP standards • Ability to work shifts, weekends and public holidays • Well-presented with a professional and disciplined approach • South African ID or valid work permit What You’ll Be Doing Running Your Section • Take full responsibility for your assigned kitchen section • Prepare and cook dishes in line with recipes and presentation standards • Ensure mise en place is completed and service runs smoothly • Maintain consistency, quality and timing during service Maintaining Standards • Ensure all food is prepared to the highest quality and hygiene standards • Follow kitchen procedures, portion control and plating guidelines • Keep your section clean, organised and fully operational • Monitor stock levels and assist with stock rotation and waste control Supporting the Team • Work closely with senior chefs and support junior team members • Assist in guiding Commis Chefs and Demi Chefs where needed • Communicate effectively during service to ensure smooth operations • Contribute to a positive and disciplined kitchen culture Driving Efficiency & Consistency • Maintain speed and accuracy during high-volume service • Ensure all dishes leaving your section meet required standards • Assist with prep planning and daily kitchen organisation Why Join The President Hotel • Be part of a professional, high-volume hotel kitchen • Take ownership of your section and grow your leadership skills • Work across multiple outlets and service styles • Develop your career as we continue our journey toward luxury • Competitive salary and a strong team culture