Job Purpose :- To ensure that all coffee processing activities meet the required quality standards by closely monitoring each stage of production, maintaining accurate records, and supporting continuous quality improvement.

Key Responsibilities

• Record Incoming Red Cherry: -Accurately document the quantity and condition of red cherries received from suppliers or farmers.
   
• Document Coffee Types Processed:-Maintain proper records of the different coffee types and processing methods handled at the station (e.g., washed, natural, honey).
   
• Control Fermentation Time:- Monitor fermentation processes to ensure they follow recommended timelines and prevent over- or under-fermentation.
   
• Oversee Drying Methods:- Ensure coffee is dried using approved techniques and that drying conditions support optimal quality.
   
• Calculate Mass Balance:-Track input versus output at each processing stage to identify losses, inefficiencies, or inconsistencies.
   
• Monitor Quality at Every Stage:-Identify and report quality issues during receiving, pulping, fermentation, drying, storage, and transport.
   
• Record Purchased Dry Cherry:-Maintain accurate documentation of all dry cherry purchases, including quantity and supplier details.
   
• Check Moisture Content:-Verify that dry cherries meet acceptable moisture standards before storage or processing.
   
• Verify Standard Ratios:-Ensure processing ratios comply with established operational standards.
   
• Inspect Cargo Cleanliness:-Check that trucks, storage areas, and loading equipment are clean and suitable to prevent contamination during loading and unloading.