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Cook
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Job Details
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- Comply with the conditions of the food hygiene policies.
- Accept store deliveries.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food cost in your section / Kitchen.
- Cook food and prepare top-quality menu items in a timely manner.
- Communicate assistance if needed during busy periods.
- Ensure that all stocks are well maintained.
- Ensure that mise-en-place for food preparation is completed in your section.
- Keep the quality of the food items at its best.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the Kitchen.
- Inform Chef of excess food items for use in daily specials.
- Inform F&B service staff of available items and available Chef special menu.
- Monitor the quality and quantity of food that is prepared.
- Operate Kitchen equipment safely and responsibly.
- Prepare the daily mise-en-place and food production in different sections of the main pantry.
- Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepare fresh ingredients for cooking according to recipes / menus.
- Support the Demi Chef-de-Partie or Commis II in the daily operation and work.
- Test food to ensure proper preparation and temperature.
- Be present in the assigned Kitchen as and when required and undergo an internal transfer after 2-3 months in others as per Management policy.
- Assist the Chef-de-Partie in preparing food according to the requirements or recipes or standards and the specifications for his department.
- Assist the Chef with chopping, packing and helping / learning with dishes.
- Follow the cleaning schedules of the Kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef-de-Partie.
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Shanti Maurice Resort & Spa
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