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Goldridge College, an independent coeducational school, invites applications from experienced and suitably qualified persons for the position of Cook, effective January 2027.
• Capable of preparing and cooking meals following a preset menu in accordance with the Health and Safety Regulations
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam and boil meats, vegetables, fish, beef, poultry and other foods
• Serve food
• Maintain a clean and safe working area, including handling utensils, equipment and dishes
• Maintain food safety and sanitation standards
VacancyGap tips:
• You need at least a certificate in Hotel and Catering or an equivalent qualification.
• You must have five or more years of experience as a cook.
• Experience working in a boarding school is an added advantage. Highlight this if you have it.
• You must be capable of preparing and cooking meals following a preset menu in accordance with Health and Safety Regulations.
• Ensure your application includes a comprehensive CV with traceable references and proof of qualifications.
• At least a certificate in Hotel and Catering or equivalent qualification
• Five or more years of experience as a cook
• Experience working in a boarding school is an added advantage
• Submit your application, including a comprehensive CV with traceable references and proof of qualifications.
• Submit to: The Head, Goldridge College, P.O. Box 119, KWEKWE
• Or email: hr••••@••••••.zw
• Deadline: Friday, 13 November 2026
PUBLIC APPLICATION EMAIL: hr••••@••••••.zw
APPLICATION WEBSITE:
CLOSING DATE: 13 November 2026