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Cook
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Duties & Responsibilities
• Clean and sanitise working top before starting mise en place
• Attend departmental briefing by Chef de Partie
• Prepare mise en place as per menu
• Cook simple dishes as instructed by Chef de Partie
• Display food products on buffet and label them accordingly Prepare salads
• Take temperature of food products as per instructions of Chef de Partie Handle simple food orders
• Perform any cognate duties assigned by Chef de Partie
• Report any anomalies in the section to Chef de Partie or Junior Sous Chef
• Assist the Chef de Partie in coaching the Assistant Cooks
• The Cook will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, under the supervision of the Chef or Demi Chef de Partie.
Qualification
• Form 4, NC3 Food Production
• At least 2 years experience
• Personal Qualities: Organisational Skills, Planning and Good communication
• School Certificate
• Previous experience in same position in hospitality
• Should be Creative
• Additional Skill Required: Knowledge of Hotel Operations, HACCP standard
About the Company
The Ravenala Attitude
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