Job Description

• Actively taking orders from the customer service personnel and preparing the meals accurately. Due to the rush in the kitchen, we are gender specific.
• The male cook will prepare the meal while ensuring time is being kept.

Responsibilities

• The applicant is responsible for the role of preparing African dishes, garnishing and providing an overall meal experience for the customers.

Requirements
Education:

• SSCE, OND, HND, B.Sc Degree. Provided cooking skill is intact and updated

Experience:

• 1-8 years exprerience. 

Others:

• Must appear for a physical interview onsite and onboard properly.

Skills:

• Skill needed includes; Accuracy, Time management, multitasking, active listening, excellent cooking skills, personal hygiene

Remuneration

• N80,000 - N150,000 Monthly net and other company benefits such as accommodation and feeding.