Responsibilities:

• Prepare and cook all food items according to Café Verde recipes and standards.
  
• Prepare ingredients before service, including washing, chopping, portioning, and storing food.
  
• Assemble sandwiches, salads, and other light meals with consistency and attention to presentation.
  
• Prepare desserts and assist with seasonal menu items when required.
  
• Ensure food quality, freshness, and portion control at all times.
  
• Monitor stock levels and inform management when ingredients need replenishing.
  
• Properly store food and rotate stock using the FIFO (First In, First Out) method.
  
• Maintain a clean, organised, and hygienic kitchen in compliance with food safety standards.
  
• Ensure all kitchen equipment is cleaned and properly maintained.
  
• Minimise food waste and handle ingredients responsibly.
  
• Work closely with the café team to ensure timely preparation during busy service periods.
  
• Follow all health, safety, and sanitation regulations.
• Perform any other kitchen-related duties assigned by management.

Requirements:

• Minimum of 2 years’ experience as a cook in a café, restaurant, or similar food establishment.
  
• Ability to prepare a variety of breakfast items, sandwiches, salads, desserts, and light meals.
  
• Good understanding of food hygiene and kitchen safety practices.
  
• Ability to work efficiently under pressure while maintaining quality.
  
• Excellent time management and organisational skills.
  
• Positive attitude, reliability, and strong work ethic.
  
• Ability to work weekends, public holidays, and flexible shifts when required.
  

Location: Lekki, Lagos

Remuneration: NGN 200,000 Monthly

Benefits:

• Monthly salary 
  
• Staff meals during working hours.
  
• Opportunities for growth and career development.
  
• Supportive and professional work environment.

Working Hours: Shift schedule as assigned by management, including weekends and public holidays.