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Duties & Responsibilities:Follows the cleaning schedule for all designated kitchen areas, equipments and surfaces.Follows all Standard Operating Procedures for the Kitchen Stewarding department.Clean Glassware, Steels and Silverware, plates and crockery and other Kitchen utensils as per Cleaning Schedules given.Takes care that all Kitchen areas, Show Kitchens and Staff Canteen are always clean
Our restaurant outlet at Telfair Moka is recruiting Mauritian kitchen stewards.Responsible for cleaning of the restaurant and for the sanitation of all kitchen equipment, cooking utensils, dishware, glassware as well as the kitchen. Ensuring dishwashing and help in any other manual task.Available to work on a 45 hours/week shift (1st shift: 7hr to 15h30, 2nd shift 15hr to 22hr)Holder of a valid ce
Stewarding DutiesCleans rack areas.Checks dishwashing machine, drains tank, refills the tank and ensures that the machine is ready for operation before meals.Operates the dishwashing machine, using the correct temperature for washing and rinsing and pot washing equipments during and after meal periods.Cleans dishwashing machine and turns it off after night service.Cleans and mops kitchen(s)/restau
We are looking for a motivated and reliable Stewarding Attendant to join our team.Key Responsibilities:Maintain cleanliness of kitchen and stewarding areasWash and sanitise utensils, dishes, and kitchen equipmentSupport kitchen operations and hygiene standardsHandle waste disposal and cleaning dutiesEnsure compliance with health & safety proceduresRequirements:Previous experience in hospitalit
Job Summary The Steward is responsible for maintaining cleanliness, hygiene, and organization of kitchen areas, ensuring proper cleaning of utensils, equipment, and workspaces. The role supports kitchen and service teams by upholding food safety and sanitation standards. Key Responsibilities · Clean and sanitize kitchen equipment, ute
A Restaurant Steward is responsible for maintaining cleanliness, sanitation, and organization in the kitchen and food service areas. They support kitchen and restaurant operations by washing dishes, cleaning equipment, and ensuring that hygiene standards are consistently met. Key Responsibilities Wash and sanitize dishes, glassware, cutlery, pots, and kitchen utensils. Clean and maintain kitch
Duties and ResponsibilitiesEnsure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Organize cleaning chemicals and supplies and check chemical inventoryCollect and remove trash from all areas of the operation following established procedures.Dispose of waste as per the hotel and authority standards and Adhere to recycling and sanit
Responsibilities:Adhere to the food safety management system procedures with regards to personal hygiene and operation proceduresProvide a courteous and professional service at all timesFollow precisely the instructions given by a superiorEnsure that the correct standards and methods of service are performed as stated in the Department’s Operation ManualConduct any other cognate duties as as
Job Summary Leading a team of Stewards in this hands-on role in coordinating the back of house kitchen operations to facilitate the Chef team in delivering outstanding service. Key Duties and Responsibilities Lead, teach, coach and inspire a team.Ensuring all colleagues arrive for their shift on time, well-groomed and ready to work.Assign tasks to all colleagues and pass on events a
Responsibilities:Follow all rules about food safety and personal hygieneAlways be polite and professional when doing your jobFollow instructions from your supervisor carefullyUse the correct methods as explained in the department's manualClean and sanitize properly using the right methodsTake care of equipment and make sure it stays in good conditionDo any other related tasks your supervisor gives
Ensure the kitchen is clean, well maintained and organised at all times.Ensure floors are dry and clean at all times.Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.Adhere to all sanitation guidelines.Assist the Cooks and Servers as and when necessary.Collects and removes trash from all areas of the operation fo
Assists other members of the stewarding brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.Ensures all kitchen area clean as the standard of cleanliness.Ensures kitchen utensil, equipment are clean, prepared and secured Hygienically and safely. Maintains standards of hygiene and cleanliness in all kitchen and related areas.Checks all
