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Bakery Manager
Full Time 1 month ago

Responsibilities: Operations & Production Management: Supervise and coordinate bakery production to meet demand efficiently.Ensure quality control in all products, maintaining consistency in taste and texture.Monitor ingredient inventory, ordering supplies as needed to prevent shortages or excess stock.Implement and maintain hygiene and food safety standards in compliance with regulations.Op

ZMW150,000 - ZMW250,000 /Monthly
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