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Restaurant Cook / Chef
Locafud Nigeria
Restaurant Cook / Chef
Full Time 15 hours ago

This company is looking to recruit qualified applicants for Restaurant Cook / Chef role

Attractive
Pastry Chef
Hilton Worldwide Ikeja, Lagos
Pastry Chef
Full Time 3 days ago

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work!  As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences

Attractive
Pastry Chef / Cook
Rubels & Angels Ikeja, Lagos
Pastry Chef / Cook
Full Time 6 days ago

Job Description The Pastry Chef/Cook is responsible for preparing, cooking, baking, and presenting a wide range of meals, pastries, desserts, and baked products in accordance with the company’s quality standards. The role requires creativity, attention to detail, excellent culinary skills, and strict adherence to food safety, hygiene, and sanitation regulations. The successful cand

Attractive
Continental Chef
Full Time 1 week ago

Responsibilities: Menu Development: Curating and updating menus featuring appetizers, entrees, and desserts.Food Preparation: Executing a variety of culinary techniques, such as roasting, braising, and baking, while maintaining high-end flavor and visual presentation.Inventory & Cost Control: Managing ingredient stock levels, preventing waste, and ordering supplies while keeping within the ki

ZMW250,000 - ZMW400,000 /Monthly
Chef
Full Time 1 week ago

Job Summary We are looking for a skilled Chinese Cuisine Chef to prepare authentic, high-quality Chinese dishes while maintaining excellent food quality, hygiene, and kitchen standards. The ideal candidate should have hands-on experience in Chinese cooking and be able to work efficiently in a fast-paced environment. Key Responsibilities Prepare and cook a variety of authentic Ch

Attractive
Commis Chef III
Full Time 1 week ago

Main Duties/ Tasks: Prepares and cooks a la minute orders Receives guests’ orders from Chef De Partie and cooks food, portions food in plates, adds gravies, sauces and garnishes to fill orders Observes and taste food being cooked, sample all foods prepared Control temperature of cooking appliances, fries and cooks simple hot food items Cleans and maintains work areas, equipment

Attractive
Pastry Chef/ Baker
Blu Cakes Nigeria
Pastry Chef/ Baker
Full Time 1 week ago

Responsibilities: Prepare and bake a variety of goods, including custom cakes, bread, and pastriesCake decoration Requirements: 25 to 30 years of ageShould Live at Alakahia and Environs Diploma or certificate in baking/pastry arts2+ years of experience in a bakery or pastry shopKnowledge of baking techniques and ingredientsCreativity and attention to detailAbility to work in a fast-paced envi

ZMW70,000 - ZMW150,000 /Monthly
Chefs
Full Time 2 weeks ago

This company is looking to recruit qualified applicants for Chefs role

Attractive
Head Chef
Full Time 3 weeks ago

Bourdillon Hotel & Apartment is seeking an experienced, creative, and highly skilled Head Chef to lead our kitchen operations and deliver exceptional culinary experiences to our guests. Requirements: Proven experience as a Head Chef or Senior Chef in a reputable hotel or restaurant. Strong knowledge of local and international cuisines. Excellent leadership and kitchen management s

Attractive
Chef
Full Time 3 weeks ago

Responsibilities: Food Preparation & Grilling: Prepare and cook very tasty, top-quality local and continental meals while also handling grilling duties to ensure excellent taste, presentation, and overall guest satisfaction.Quality Control & Presentation: Ensure all grilled items are cooked to the correct temperature, well-presented, and meet the hotel’s quality standards.Kitchen Hygiene

ZMW70,000 - ZMW150,000 /Monthly
Chef
Full Time 1 month ago

This company is looking to recruit qualified applicants for Chef role

Attractive
Head Chef
Full Time 1 month ago

Responsibilities: Culinary Excellence: Create, test, and execute sophisticated menus that align with the restaurant’s concept, ensuring consistent flavour, portioning, and plating.Menu Innovation: Stay current with global food trends and seasonal ingredients to develop new recipes, specials, and seasonal menus.Kitchen Leadership: Recruit, train, supervise, and mentor kitchen staff (sous chefs, ch

ZMW250,000 - ZMW400,000 /Monthly
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