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Head Chef
Full Time 2 weeks ago

Responsibilities: Culinary Excellence: Create, test, and execute sophisticated menus that align with the restaurant’s concept, ensuring consistent flavour, portioning, and plating.Menu Innovation: Stay current with global food trends and seasonal ingredients to develop new recipes, specials, and seasonal menus.Kitchen Leadership: Recruit, train, supervise, and mentor kitchen staff (sous chefs, ch

ZMW250,000 - ZMW400,000 /Monthly
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