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Sous Chef
Full Time 3 weeks ago

Responsibilities: Provide guidance to junior staff members, including cooking, food preparation and food plating and ensuring that a high standard of kitchen staff conduct, personal appearance and hygiene is maintained by all kitchen staffsSupervises all food preparation and ensures method of cooking, presentation, and portion-sizing are as prescribed by restaurant standardOversees and organizes

ZMW150,000 - ZMW250,000 /Monthly
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