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Core Criteria:Diploma in Culinary Arts or similar qualification from a recognised institutionMinimum 5 years' experience in a hot section griller roleExperience working in a four or five-star environment essentialStrong knowledge of meat cuts, correct cooking methods for beef, chicken, and fish, and accurate temperature controlAbility to clean, portion, and store meat correctly and in line with fo
REQUIREMENT:RSA ID and legal residence essentialFormal culinary qualification advantageousPrevious experience as a Private Chef or within a high-end restaurant environmentStrong knowledge of healthy cuisine and a wide variety of cooking stylesExcellent food presentation and menu planning skillsAbility to cater for dietary requirements and guest preferencesStrong stock control, procurement, and bud
Senior Sous Chef opportunity available at a reputable modern privately owned Restaurant in Sandton. We are looking for individuals who have 7+ years of relevant experience in chef and kitchen management. Experience in Restaurant a la carte food service is a must. Applicants should have comprehensive cooking skills and the ability to oversee a pass. Primary responsibilities will include food prepar
Restaurant Group Central Kitchen in Pretoria East has a production chef position open. We are looking for a hands-on, qualified Production Chef with 5+ years of experience in a high-volume food production environment to oversee prep and distribution for the restaurant network. In this role, you will prepare a variety of food items while maintaining strict control over portioning, quality, and kitc
Seeking an Executive Chef for a high-end modern restaurant Group in Pretoria East. Candidates should possess over 10 years of senior chef experience and have a strong understanding of contemporary cuisine. Experience in a luxury restaurant setting is crucial. The role requires the ability to oversee and manage the entire kitchen operation, with primary responsibilities including food preparation a
Junior Chef / Chef De Partie position available for cafe style Restaurant in Boksburg. Looking for individuals with 1+ years relevant chef experience. Must have a formal cooking / culinary arts qualification. Must have a good understanding of food with good all round cooking skills. Main focus will be food preparation and food service. Experience in grilling essential. Knowledge of stock and quali
Restaurant and function venue located at a Golf course on the outskirts of Centurion is seeking a skilled head chef to join their team. The ideal candidate should possess a minimum of 6 years of experience as a sous / head chef in an a la carte restaurant and banqueting environment. The role requires the ability to effectively coordinate and manage all aspects of the kitchen operation, with a prim
Busy upmarket Restaurant/Bar in Hazelwood is looking for a Kitchen Manager / Coordinator. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting. Applicants must be skilled in staff m
Commis Chef position available for upmarket Restaurant in Groenkloof. Looking for individuals with 2+ years relevant chef/kitchen management experience. Experience with al a carte essential. Must have good all round cooking skills. Main focus will be food preparation and general kitchen management. Knowledge of stock control and kitchen health & safety very important. Only serious ambitious candid
This unique dual role requires maturity, adaptability, and proven managerial experience, with the partner stepping into operational oversight until a General Manager is appointed. The lodge prides itself on delivering an exceptional guest experience, making prior exposure to luxury lodge environments essential. Candidates must demonstrate refined hospitality skills, leadership presence, and the ab
The Executive Chef is responsible for leading all culinary operations to ensure exceptional food quality, service excellence, and guest satisfaction. Reporting to the Head of Hospitality, the role drives 5-star standards, menu innovation, operational efficiency, profitability, and food safety compliance across all dining outlets and events. The Executive Chef provides strong leadership, develops h
The successful candidate will work closely with lodge management and staff to deliver exceptional guest dining experiences. This role is ideally suited to a mature and operationally involved chef who leads by example and thrives within a smaller, team-oriented lodge environment where every staff member contributes actively to daily operations.Candidate Responsibilities:Oversee daily kitchen operat
