Responsibilities:
- Bake cakes, pastries, and desserts following
standardized recipes.
- Decorate cakes using fondant, piping, chocolate
work, and custom designs.
- Maintain kitchen cleanliness, food safety, and
ingredient inventory.
- Collaborate with the team to meet production
schedules and client specifications.
Requirements:
- At least one year experience preferred; beginners with
talent are welcome.
- Creativity, attention to detail, and passion for
baking.
- Ability to work in a fast-paced team environment.
- Willingness to work flexible hours, including
weekends.
Benefits:
Accommodation provided for selected candidates.
