Position Closed: Demi Chef de Rang

This Position is Closed

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Performs mise en place of tables, work stations and trays as per Standard Operating Procedures and as instructed by an immediate superior.
Sets up for various facilities or functions.
Prepares VIP fruit baskets and other amenities.
Removes all dirty cutlery, crockery, fruit baskets, etc… from tables, conference or board rooms, etc… and returns them back to the appropriate place.
Help Bartender to prepare cocktails / drinks
Cleaning of cutlery
Assists the Chef de Rang in taking orders when required.
Informs kitchen or bar about orders as soon as any food item or drink is ordered by guests.
Double checks tray before serving guest to ensure food and beverages items tally with orders.
Other Cognate duties.