This Position is Closed
Demi Chef (Sushi Section)
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
Key Responsibilities
- Sense of responsibility
- Team player
- Knowledgeable of food safety regulations.
- Thorough knowledge of Sushi different types.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to establish and retain effective working relationships with hotel staff.
- Excellent organizational and time management skills.
- Professional, confidential, ethical approach, Sense of responsibility at all times.
- Working in a safe, prudent and organized manner.
- Applying a professional, confidential and ethical approach at all times
Skills, Knowledge and Expertise
- Kenyan citizen
- Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
- Computer literacy adapted to the field of culinary.
- Excellent verbal oral, written communication skills.
- Minimum 2 years kitchen experience.
About the Company
Kempinski Hotels
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