Exec Chef. Award winning 5* Boutique Hotel - Polokwane. We are looking for a strong Executive Chef to train and motivate kitchen staff members; We are looking for an Executive Chef that will be responsible for overseeing all culinary operations within the establishment, ensuring the delivery of high-quality food and exceptional dining experiences. Will be responsible to develop menus, manage kitchen staff, maintain food safety standards, and control costs, all while upholding the restaurants or hotel’s brand standards. Minimum of 3 years experience in a head chef position in a 5 star environment. Fine Dining experience absolutely essential Manage the a la carte and banqueting pass on a daily basis; Design and Implement recipes; Daily meetings and handovers with staff, Staff rostering; Maintain and achieve food costing targets. Maintain and implement hygiene standards. Under take monthly stock takes. Running and control of the hotel breakfasts. Salary R 35 000 Live out Apply for this Position Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.