Food & Beverage Manager - Johannesburg

A luxury 5* Corporate Hotel with over 200 bedrooms and 4 food and beverage outlets, seeks to employ a competent, outgoing, enthusiastic Food and Beverage Manager with a minimum of 5 years experience within a 4* or 5* Corporate Hotel. The ideal candidate must meet the following criteria :- Currently hold a Food and Beverage Management position within a 4 / 5 * City Hotel Proactive and have experience with the executing of food and wine monthly evenings, along with having a good track record with regard to promotions and special days - ie. Valentine's Day / Mother's Day etc. Stable career record with reasonable length of stays within each property Hospitality Management Diploma or similar Good understanding of Opera and Micros Point of Sale systems Excellent food cost analysis and variance control capabilities along with being able to handle all financials for the department This role will require shift and weekend work Open to South African nationals only To ensure consideration, please only apply if you have the specific experience outlined above o Send an updated MS Word CV starting with your current position and include a recent headshot taken in the last 6 months. o By applying, candidates agree to provide any requested information to Hospitality Exchange within 24 hours, including contact details of 2 or 3 recent direct superiors (excluding current), and consent to contact for references. We are obliged to provide detailed employee profiles to potential employers, requiring personal information such as gender, date of birth, nationality, relationship status, education, employment history, as well as two recent referees. Employers use this data to assess a candidates’ suitability and the information is handled confidentially. Please note that the following checks may apply:- 1. Credit Checks 2. Qualification 3. Criminal Checks 4. Fraud Checks 5. Id verification