What Your Days Would Look Like
No two days are exactly the same, but here's an overview of what you will be doing:
Main Duties and Responsibilities
- Assist the reporting line in the development, implementation and continuous improvement of the hotel's Food Safety Management System (FSMS).
- Conduct regular inspections of all food production, storage and service areas to ensure compliance with food safety standards and company procedures.
- Coordinate and facilitate external food safety audits and inspections, ensuring all required documentation is available.
- Liaise with Heads of Department to develop, implement and monitor corrective action plans for any non-conformities identified during internal or external audits.
- Conduct hazard analyses and develop, implement and maintain departmental HACCP (Hazard Analysis and Critical Control Point) plans.
- Develop, review and update food safety policies, procedures, Standard Operating Procedures (SOPs) and work instructions.
- Collaborate with the Human Resources Department to develop and deliver food safety and hygiene training programmes for employees.
- Conduct internal food safety audits to verify compliance with local regulations, company standards and internationally recognised food safety standards.
- Monitor food handling, storage, preparation and sanitation practices to ensure compliance with food safety requirements.
- Manage and maintain all food safety documentation, records, audit reports and regulatory compliance files.
- Investigate food safety incidents, guest complaints and non-conformities, identify root causes and recommend corrective and preventive actions.
- Monitor pest control, cleaning and sanitation programmes in collaboration with relevant departments and external service providers.
- Stay updated on changes to food safety legislation, industry best practices and certification requirements, ensuring the hotel remains compliant.
- Prepare periodic food safety reports and present findings and recommendations to management.
You might be a great fit if…
- Bachelor Degree in Food Science, Microbiology or equivalent/education experience.
- At least 2 years work-related experience .
- Excellent communication and interpersonal skills.
- Ability to meet tight deadlines and work in a fast-paced, dynamic environment.
- Excellent analytical skills
- High level of integrity and confidentiality
