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2602031
GCF Concept Note Developer
Job Posting: 29/Sep/2026 Closure Date: 13/Oct/2026, 11:59:00 PM Organizational Unit: FRZAM – FAO Representation in Zambia
Job Type: Non-staff opportunities Type of Requisition: NPP (National Project Personnel)
Grade Level: N/A
Primary Location: Zambia-Lusaka Duration: 40 days
Post Number: N/A
IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device
FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
Organizational Setting The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind. The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and malnutrition. The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner. Scaling-up Public-Private Co-Investments for Climate Action in Agrifood Systems Project Climate change poses significant risks to Zambia’s agrifood systems, manifesting through rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events such as droughts and floods. These challenges threaten agricultural productivity, food security, and the livelihoods of smallholder farmers, who form the backbone of Zambia’s rural economy. Agrifood systems are also a major contributor to greenhouse gas (GHG) emissions, accounting for 21-37% of global emissions, while agriculture-dependent communities – home to 70% of the world’s poor – remain highly vulnerable to climate shocks. Despite over 95% of updated Nationally Determined Contributions (NDCs) incorporating agriculture into adaptation and mitigation strategies, global climate finance for the sector has declined from 40% in 2000 to just 22% in 2020. This financing gap underscores the urgent need for innovative investment models that align with the Paris Agreement and prioritize support for smallholder farmers, agri-SMEs, and underserved regions. Reporting Lines Under the overall supervision of the FAO Representative in Zambia and the direct supervision of the Assistant FAO Representative Programmes and while working closely with the Project Coordinators, and with technical guidance of the Lead Technical Officer (LTO) and the Climate Change and Private Sector Specialist (OCBD) at the FAO headquarters level, the incumbent will carry out the following tasks: Technical Focus Building on the project idea note(s) developed and validated under Activities 4.3.2.2 and 4.3.2.3, the incumbent will lead the development of a full GCF Concept Note, using the official GCF Concept Note template, ready for submission to the GCF Secretariat. Tasks and responsibilities • Lead the development of a full Green Climate Fund (GCF) Concept Note for the priority project idea generated under the Readiness Programme, using the official GCF Concept Note template, through to a version validated and ready for submission to the GCF Secretariat. CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING Minimum Requirements • Advanced University Degree in Agricultural, Finance, Business Administration, Economics, Environmental Science, or a closely related field. FAO Core Competencies • Results Focus Technical and Functional Skills • Demonstrated knowledge of international climate finance, specifically the Green Climate Fund (GCF) project cycle and requirements, and the adaptation and mitigation agendas of the UNFCCC. ADDITIONAL INFORMATION
FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO Members in all regions.
HOW TO APPLY • To apply, visit the recruitment website at Jobs at FAO and complete your online profile. We strongly recommend that your profile is accurate, complete and includes your employment records, academic qualifications, and language skills • Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO). The list can be accessed at http://www.whed.net/. These qualifications should be in alignment with the International Standard Classification of Education (ISCED) mappings. If you need help or have queries, please create a one-time registration with FAO’s client support team for further assistance: https://fao.service-now.com/csp FAO IS A NON-SMOKING ENVIRONMENT
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