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Head Chef

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Job Details

MALAWI INSTITUTE OF TOURISM (MIT)
LINGADZI INN

WE ARE HIRING!

POSITION: HEAD CHEF

QUALIFICATIONS AND EXPERIENCE:

  • Diploma in Hospitality and Tourism or in Food Production.

  • Four years working experience.

KEY DUTIES AND RESPONSIBILITIES:

  • Preparing kitchen checklist.

  • Developing and promoting new menu ideas and special food events.

  • Allocating work and supervising staff.

  • Monitoring sectional plans and budget.

  • Maintaining the kitchen inventory.

  • Preparing duty roster for kitchen staff.

  • Preparing food.

  • Implementing hotel standard operating procedures.

  • Liaising with food and beverage staff on event management and menu compiling.

  • Ordering supplies from stores.

  • Compiling and submitting reports.

  • Up-selling hotel products.

  • Inducting new employees in the kitchen.

  • Participating in food costing.

APPLICATION PROCEDURE:

Send your CV and portfolio to:

Email: va•••••••@••••••.mw

For More Information: 099 •••••• 26
Email: nm•••••@••••••.com

DEADLINE: 13th NOVEMBER 2026

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Malawi Institute of Journalism
Malawi Institute of Journalism

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