Head Chef – Limuru Job (35K)

Full Time 1 week ago Kiambu, Kiambu

Employment Information

All Candidates Must:

  • Diploma in Hospitality, Culinary Arts or related field.
  • 3+ years’ experience as a Head Chef, Sous Chef or similar culinary leadership role.
  • Strong knowledge of food preparation techniques and kitchen operations.
  • Excellent Leadership, communication and team management skills.
  • Knowledge of food safety regulations and sanitation standards.
  • Creativity in menu development and food presentation.
  • Good organizational and time management skills.
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