Head Chef - Urgently needed

A well-established, high-volume seafood restaurant in Cape Town is looking for an experienced Head Chef to take the reins of their kitchen operation. This is a hands-on leadership role where you will be responsible for the full kitchen function, from menu development and daily service to team management and cost control. The ideal candidate is confident running a busy kitchen, maintains high standards under pressure, and knows how to get the best out of their team. - Leading and managing the kitchen brigade across all sections. -Managing stock, conducting regular stock takes and minimizing wastage. - Building and maintaining relationships with suppliers. - Ensuring full compliance with food safety and hygiene regulations. - Training, mentoring and performance managing kitchen staff. - Working closely with management on budgets and food cost targets. What We Are Looking For: Minimum 5 years experience in a similar - Head Chef or senior kitchen leadership role - Solid understanding of food costing, stock control and ordering. - Strong knowledge of seafood and the ability to work with a variety of preparations. To apply, send your CV with the subject line: HEAD CHEF - CAPE TOWN. Please note that only shortlisted candidates will be contacted.