Inventory Officer / Cost Controller (Food & Beverage Store)

Job Summary

• The Inventory Officer / Cost Controller will be responsible for monitoring stock movements, maintaining inventory accuracy, controlling costs, and ensuring proper documentation of all inventory transactions within the store.

Key Responsibilities

•  Monitor and track inventory levels daily.
•  Conduct regular stock counts and reconciliation.
•  Record and verify all stock receipts, transfers, and issues.
•  Investigate and report inventory variances and discrepancies.
•  Prepare inventory and cost control reports.
•  Ensure compliance with inventory management procedures and internal controls.
•  Collaborate with procurement, operations, and management teams to maintain optimal stock levels.

Requirements

• OND minimum in Accounting, Business Administration, Supply Chain Management, or a related field.
•  1–3 years’ experience in inventory management, stock control, or cost control, preferably in the Food & Beverage industry.
•  Proficiency in Microsoft Excel usage.
•  Strong analytical and numerical skills.
•  Excellent attention to detail and organizational abilities.
• High level of integrity and accountability.
• Good communication and reporting skills.