Location

Requirements

• National Diploma or Degree in Food Technology, Food Science, Consumer Science, Food and Nutrition, Biotechnology, or a related qualification.
• HACCP certification will be advantageous.
• Minimum 2-3 years' experience in a food manufacturing, food processing, FMCG, or quality assurance environment.
• Sound knowledge of HACCP, GMP, Food Safety Management Systems, hygiene standards, and food safety legislation.
• Experience with food safety documentation, document control, traceability, and audit preparation.
• Knowledge of microbiological testing, environmental monitoring, swab sampling, temperature monitoring, pH testing, Brix testing, and shelf-life testing.
• Experience with Certificates of Analysis (COAs), product specifications, and production records.
• Knowledge of equipment calibration, including pH meters, refractometers, scales, and thermometers.
• Experience preparing for internal, external, customer, and certification audits.
• Strong administrative, organisational, and document control skills.
• Computer literacy with Microsoft Word and Excel.
• Excellent communication skills with strong attention to detail.

Key Responsibilities

• Maintain HACCP documentation, food safety records, SOPs, and quality management documentation.
• Monitor HACCP Critical Control Points (CCPs) and ensure compliance with food safety standards.
• Maintain accurate production records, traceability documentation, and quality assurance documentation.
• Verify Certificates of Analysis (COAs), product specifications, and batch documentation.
• Conduct routine food safety and quality checks, including temperature monitoring, pH testing, Brix testing, and product inspections.
• Assist with environmental monitoring, swab testing, microbial sampling, and hygiene verification.
• Maintain calibration records for quality control equipment.
• Support internal, external, customer, and certification audits by ensuring documentation is complete and audit-ready.
• Assist with mock recalls and traceability exercises.
• Monitor GMP compliance, sanitation standards, hygiene practices, and food safety procedures throughout production.
• Record and investigate non-conformances, deviations, customer complaints, and corrective actions.
• Compile food safety reports, quality trends, and compliance records.
• Support food safety training and promote a positive food safety culture within the organisation.
• Ensure compliance with company quality standards and food safety legislation.

How to Apply

1. Follow the link to our jobseekers' page - https://measuredability.com/jobs/
2. Search for the job title.
3. Click Apply to submit your CV.