Junior Sous Chef | Luxury Hotel | Johannesburg | Ls

?‍? Junior Sous Chef | Luxury Hotel | Johannesburg ? Kendrick Recruitment is currently seeking a skilled and motivated Junior Sous Chef for a luxury hotel in Johannesburg. This is an excellent opportunity for a passionate culinary professional to join a high‑performing kitchen team within a premium hospitality environment. ? Package & Benefits Salary: Negotiable depending on experience ? Location: Johannesburg ? Live‑out position ? Key Responsibilities Supervise and support daily kitchen operations in line with senior management direction Assist with planning, organising, and coordinating kitchen workflows and service delivery Ensure high standards of food preparation, presentation, and timing at all times Prepare and cook dishes to required standards, assisting across all sections when needed Support menu planning and recipe development alongside senior chefs Train; mentor, and support junior kitchen staff Ensure compliance with strict health, safety, and hygiene standards Assist with stock control, ordering, and monitoring kitchen supplies Manage stock rotation and minimise food wastage Assist with stock takes and monitor kitchen costs Support recipe management, updates, and staff training on new dishes Ensure all kitchen areas are clean, organised, and properly maintained Assist with staff performance management and operational discipline where required Report equipment faults or hazards and support maintenance Handle general kitchen administration and operational duties as required ✅ Minimum Requirements Certificate or Diploma in Professional Cookery Minimum of 2 years’ experience in a similar kitchen role Strong culinary skills with excellent attention to detail Solid understanding of kitchen operations, stock control, and food costing Ability to work under pressure in a fast‑paced environment Strong leadership qualities with a hands‑on approach Excellent teamwork and communication skills Strong understanding of food safety and hygiene standards Passion for culinary excellence and continuous improvement ✨ This is a fantastic opportunity for a dedicated culinary professional to grow within a luxury hotel environment, supporting the delivery of world‑class dining experiences in Johannesburg. ?