Responsibilities

• The kitchen Assistant will support daily kitchen operations by assisting in food preparation, maintainingcleanliness, and ensuring proper handling of kitchen tools and materials.
• The role is essential to ensure efficient meal service and adherence tohygiene standards.
• Scope of Services / Responsibilities: Assist thechef/cook in basic food preparation washing, cutting, and portioningingredients.
• Maintain cleanliness of the kitchen, utensils, and work areasat all times.
• Wash dishes, pots, and kitchen equipment promptly afteruse.
• Support in serving meals where required.
• Ensure proper storage offood items in line with hygiene standards.
• Handle kitchen tools andequipment safely.
• Dispose of waste appropriately and maintain sanitationstandards.
• Report any damages, shortages, or hygiene concerns to thesupervisor

Requirements

• Interested candidates should possess relevant qualifications with work experience
• Only male applicants required.