MINIMUM REQUIREMENTS
 

• At least 15 years of practical experience in table grape production
• Thorough knowledge of modern production practices, systems, and management processes
• The ability to assume responsibility for the complete operational management of the unit
• Excellent human relations, leadership, and communication skills
• Experience in budget control and salary administration
• Strong technical knowledge of best practices per cultivar
• Good administrative and computer skills

• Take full ownership of daily farm operations, technical management, and business administration.
• Plan and execute best practice production programs and protocols – including pruning, thinning, production management, and harvesting – to ensure top-quality product for their international markets
• Strict technical oversight of automated irrigation systems, soil fertilization, and chemical spraying protocols to guarantee total compliance with global Maximum Residue Limits (MRL’s) and GlobalG.A.P. food safety certifications.
• Being field agronomy, the successful candidate will manage large teams of permanent staff and seasonal staff, handle labour relations, and oversee payroll and salary administration.
• Management of the packhouse and coldrooms.
• Hold full financial accountability for operational budgets, management of cost chain, maintain farming infrastructure, and manage high-stakes harvest logistics to ensure cold-chain integrity from the vineyard straight into export containers.