The stock controller will be responsible for maintaining the supply and demand of inventory. The ideal candidate will be able to keep a complete and detailed database of inventory and supply documentation, but will also be on the ground floor of receiving to personally inspect and confirm supply quality and delivery. - Set and control the stock count process and procedures of Wine and Beverage inventory - Enter inventory data and counts into the computer system - Ensure the inventory data and count is accurate (spot checks, weekly inventory checks, stock rotation on the fridges, manage stock Levels) - Variance investigations and reports - Oversee Storeman and store issues to various areas - Manage purchasing orders for incoming equipment, services, and supplies - Order all beverages, based on a par stock level, identity the requirement for new stock items - Verify receipts and confirm purchase contents and orders are complete - Ensure supplied stocks meet demand - Prevent overstocking and ordering - Keep track of inventory and supplies that need restocking Skills & Experience
- High school degree or equivalent; Bachelor’s degree in business or related field advantageous
- Two (2) years’ experience as a stock controller, receiver, or related position
- Proficient computer skills, including Microsoft Office Suite (Word, PowerPoint, Outlook, Advanced Excel)
- Accurate and precise attention to detail
- Goal-oriented, organized team player
- Ability to analyse problems and strategize for better solutions
- Good interpersonal skills to work with management and staff at all levels
- Valid Code 08 Driver’s License