Pastry Baker

Duties & responsibilities:

• To produce, bake and dispatch presentable, high-quality products in a timely manner.
• Develop new high-end sweet and savoury pastries, including top-notch cakes & desserts that are attractive to BBROOD customers.
• Ensure that standards of hygiene, health and safety are maintained in the work area.
• Strictly follow recipes and processes while making the various products as per the required standards.
• Be keen and proactive in reporting to management any machine and equipment breakdown.
• To ensure minimal wastage in production and that all wastages are promptly reported.
• To carry out any other reasonable duties as may be assigned from time to time.
• Cooperate with others to promote teamwork and synergy for greater productivity.

Requirements

• 3-4 years’ experience as a pastry baker in a busy pastry bakery.
• Hands-on experience in preparing and decorating high end cakes.
• Efficient and highly productive while producing high quality products.
• Computer literacy and good reporting abilities.
• Good understanding of production relating to, Quality, Hygiene, Environment, Health and Safety.
• Sound knowledge of the safety rules and cleaning procedures of equipment used in a bakery to avoid damaging them or causing injuries.
• Willingness to learn.