Join our vibrant culinary team as a Pastry Chef and share your passion for creating exquisite desserts in a dynamic working environment. Located in the north region, we pride ourselves on using fresh, local ingredients to produce unforgettable pastries that delight our customers.

As a Pastry Chef, you will be responsible for the production of desserts and bakery products in all food production outlets, to the highest level of quality, hygiene and cost effectiveness

Key Responsibilities:

• Plan work load and brief team on daily basis.
• Ensure that bread and breakfast items are baked and displayed on breakfast buffet.
• Take feedback from F&B outlet supervisor about previous service.
• Prepare special desserts menu as and when required for special events.
• Ensure that all food items are prepared as per standard recipes whilst maintaining portion control and minimize wastage and cost.
• Ensure that all food preparation equipment is cleaned and maintained as per standard at all times.
• Implement and create new desserts, concepts and menus in conjunction with Executive Chef as and when necessary.
• Assist the Executive Chef in conducting performance appraisals.
• Attend to guests’ complaints and demands.
• To provide support to other section of the kitchen as and when required.
• Assist in any other related duties or activities as may be assigned by Management to ensure smooth hotel operations and guest satisfaction.

Qualifications:

• Minimum SC & NC3 Food Production.
• Proven experience as a Pastry Chef or at least 2 years experience as Pastry Sous Chef.
• Strong knowledge of pastry techniques and baking methods.
• Certificate in Culinary Arts & cake designing - a plus.
• Creativity and strong passion for the job.

We are looking for a passionate individual who thrives in a collaborative environment and is eager to develop their skills further. We value diversity and encourage applicants from all backgrounds to apply, as we believe that varied perspectives lead to the best culinary creations.

Join us in making every occasion memorable through the art of pastry!