This Position is Closed
Pastry Chef
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
WE’RE HIRING!
Join Our Team at Airport Premier Lounge
PASTRY CHEF
Duties and Responsibilities
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Pastry and Bakery Production
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Cost and Inventory Management
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Food Quality and Presentation
Qualifications and Skills
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Diploma or certificate in Professional Cookery, Pastry and Bakery, or Culinary Arts.
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Minimum of 3–5 years’ experience in pastry production, preferably in a hotel.
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Good knowledge of classical and modern pastry techniques.
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Experience in buffet production and high-volume pastry operations.
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Knowledge of food safety, hygiene, and HACCP standards.
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Experience in stock control, cost management, and menu development.
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Ability to work under pressure and meet production deadlines.
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Knowledge of food presentation and buffet styling.
APPLICATION DETAILS
APPLICATION DEADLINE: 13TH NOVEMBER 2026To Apply:
Send your CV, certificates and your recent passport-size photo to:
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wo••••@••••••.za
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wo••••@••••••.com
The Shed – Airport Premier Lounge
About the Company
