Position Closed: Pastry Cook at Le Restaurant Chamarel

This Position is Closed

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Overview of the Role:

Assist in all the Kitchen operations as per SOPs.

Main Missions:

Take part in training and implement accordingly.
Adapt to unexpected situation.
Knowledgeable and compliant to Rules and Regulations prevaling in the Establishment.
Keep superior informed about all unusual matter concerning any plan affecting his/her area.
Ensure the quality of food produced and served to guests are as per set standard.
Minimize wastage and breakages.
Determine in consultation with Chef de Partie, amount of commodities necessary to start preparation.
Comply with Quality Management System and S&H regulations and policies.
Collect and check ordered food items from store.
Start cooking by executing processes (fiches techniques) according to specificity of meal/pastry.
Respect procedures for food handling purposes.

Candidate's Profile: