Restaurant Supervisor

Job Summary

• The Restaurant Supervisor will be responsible for supervising front-of-house operations, coordinating staff activities, ensuring high service standards, and maintaining smooth daily restaurant operations.
• The ideal candidate must have strong leadership skills and prior experience working in a restaurant environment, preferably an Indian or fine dining setting.

Key Responsibilities

• Supervise waiters/waitresses and front-of-house staff
• Ensure excellent customer service standards are maintained
• Handle guest complaints professionally and efficiently
• Coordinate daily restaurant operations and shift schedules
• Monitor staff performance and ensure discipline and grooming standards
• Support smooth communication between kitchen and service teams
• Ensure compliance with restaurant policies and service procedures

Requirements

• Minimum qualification: OND/HND qualification.
• 2–4 years experience in a supervisory role within a restaurant or hospitality environment
• Experience in an Indian restaurant or similar fine dining setting is an advantage
• Strong leadership and team coordination skills
• Excellent customer service and communication skills
• Ability to handle pressure and manage shift operations effectively.