RESTAURANT/KITCHEN /CANTEEN MANAGER-LICHTENBURG

Responsibilities:

· Planning, organising and monitoring the day-to-day operations of the canteen.

· Daily record-keeping and preparation and cooking of food.

· Ensure all employees sign in and out.

· Ordering, purchasing and checking all supplies against invoices, then passing them on to the appropriate financial delegate.

· Using food preparation and cooking skills to minimise waste of fresh produce.

· Implementing procedures and processes regarding food safety to ensure that correct food handling and hygiene practices are in line with Standard procedures

· Ensuring that food product prices are monitored and value for money is considered.

· Regular stock takes and stock recons

· Counting, recording and reconciling of daily cash ups

· Management of canteen staff

· Budgeting and Sales Forecasting

· Implementation and management of Incentives

· Promotion and advertising of daily menu

Requirements:

• Grade 12 is a requirement
• Experience in food preparation

· Understanding of work health and safety and ability to meet legislative requirements

· Ability to supervise a small team and to show appropriate initiative

· Accurate working ability with high attention to detail is essential

· At least 2 years of Customer service experience

· Skills in all aspects of operating a food business

· Must be able to multitask and perform under pressure

• Hardworking, honest and self-motivated
• Fluent in English and Afrikaans
• Prepared to work shifts
• Ability to work as a team member