Industry: Bakery
Location: Ntinda
Deadline: 17th July 2026
Job Duties:
- Plan and produce custom cakes by coordinating production, baking, and decoration to meet customer requirements.
- Train and mentor students in cake production and decoration through practical instruction and guidance.
- Support production operations by maintaining food safety, quality standards and an efficient work environment.
Requirements:
- Strong knowledge of baking, recipe development, and food safety.
- Experience in cake production and decoration.
- Strong communication and mentoring skills.
How to Apply:
All applications will be received and reviewed through the BrighterMonday Portal by clicking on the 'Apply Here' section