? Step Into a Senior Culinary Leadership Role in the Iconic Sabi Sands ? ? Senior Sous Chef ? Sabi Sands ? Luxury Safari Lodge ? Salary: Negotiable (DOE) ? Live-In Position Kendrick Recruitment is currently seeking a highly skilled and experienced Senior Sous Chef to join a prestigious private game reserve located in the renowned Sabi Sands. This is an exciting opportunity for a top-tier culinary professional to support the Executive Chef in leading a dynamic kitchen team and delivering exceptional cuisine in a world-class luxury safari environment. Minimum Requirements: ✔ Formal culinary qualification from a recognised institution ✔ Minimum 5 years’ experience in a fine dining environment ✔ At least 2 years’ experience in a senior kitchen role ✔ Strong leadership and team coordination abilities ✔ Excellent understanding of food safety and kitchen operations ✔ Creative flair with strong attention to detail and presentation ✔ Ability to perform under pressure in a fast-paced kitchen ✔ Passion for luxury hospitality and guest experience Key Responsibilities: • Assist the Executive Chef with daily kitchen operations and team management • Maintain high culinary standards and consistency across all food offerings • Lead, train, and motivate junior kitchen staff • Ensure strict hygiene and food safety standards are maintained • Participate in menu development and seasonal planning • Oversee stock control, ordering, and inventory management • Ensure smooth and efficient service across all meal periods • Step into the Executive Chef role when required • Support kitchen administration and operational planning Package & Benefits: • Competitive salary (negotiable based on experience) • Live-in accommodation with meals provided • Opportunity to work in one of South Africa’s top private game reserves • 15 annual leave days per year • Strong growth potential within an established culinary team Candidate Profile: • Driven, disciplined, and highly professional culinary leader • Strong team motivator with natural leadership ability • Detail-oriented with a passion for consistency and excellence • Calm under pressure and solution-focused in a busy kitchen • Passionate about creating exceptional guest dining experiences Please note that only suitable candidates will be contacted. If you have not heard back from us in 7 working days, please consider your application unsuccessful.