Shawarma Chef
Full Time
3 weeks ago
Lusaka, Lusaka
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Employment Information
About the Role
We are looking for a skilled, efficient, and detail-oriented Shawarma Chef to join our kitchen team. In this role, you will be responsible for preparing high-quality, perfectly seasoned shawarmas, managing spit roasting, slicing meats with precision, and assembling orders quickly to maintain high standards during peak hours.
Key Responsibilities
Preparation & Marination: Marinate chicken, beef, or other meats using standardized recipe cards and mass measurements to ensure consistent taste and portion control.
Spit Management & Cooking: Set up, stack, monitor, and operate the vertical shawarma spit; adjust heat levels to achieve optimal cooking and moisture retention.
Slicing & Assembly: Expertly slice roasted meat to order and assemble shawarmas with fresh toppings, sauces, and sides, including serving alongside our signature crispy chips.
Station Cleanliness & Prep: Keep the shawarma station, tools, and grill area spotless throughout the shift while strictly following hygiene and food safety guidelines.
Speed & Teamwork: Work closely with the kitchen line and front-of-house team to execute orders quickly during high-volume rush periods.
Requirements & Qualifications
- Proven experience as a Shawarma Chef, Grill Cook, or Line Cook in a fast-paced restaurant environment.
- Strong knowledge of meat preparation, knife skills, spit-roasting techniques, and proper food holding temperatures.
- Ability to follow standardized mass/weight recipe metrics accurately.
- Strong work ethic, speed under pressure, and reliable team communication.
- Willingness to work flexible shift rotations, including evenings and weekends.
How to Apply
Send your CV and a brief introduction outlining your cooking experience to dxxxxxxxxxx@gmail.com or drop off your application in person at Donoli’s Kitchen.
Management Team
