This Position is Closed
Sous Chef
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Job Details
This job is closed. Contact details have been hidden and applications are no longer accepted.
WE’RE HIRING!
Join Our Team at Airport Premier Lounge
SOUS CHEF
Duties and Responsibilities
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Food Preparation and Production
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Kitchen Supervision and Staff Management
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Food Safety, Hygiene and Sanitation
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Menu Planning and Development
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Inventory and Stock Control
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Quality Control and Food Presentation
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Kitchen Operations and Equipment Management
Qualifications and Skills
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Certificate in Culinary Arts, Professional Cookery, Food Production, or Hospitality Management.
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Diploma or a bachelor’s degree in culinary arts, Hospitality Management, or Hotel Management is an added advantage.
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Professional culinary training from a recognized hospitality or catering institution.
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Food Safety and Hygiene certification.
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First Aid and Occupational Health and Safety training is desirable.
Work Experience
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Minimum of 3–5 years’ experience in a professional kitchen environment.
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Proven experience in buffet management and high-volume food production.
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Experience in menu planning, food costing, stock control, and kitchen staff supervision.
APPLICATION DETAILS
APPLICATION DEADLINE: 13TH NOVEMBER 2026To Apply:
Send your CV, certificates and your recent passport-size photo to:
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wo••••@••••••.za
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wo••••@••••••.com
The Shed – Airport Premier Lounge
About the Company
