Stock Controller / Kitchen Manager (Daytime Restaurant) - Rosebank

Busy daytime Restaurant & Café in Rosebank is seeking a dynamic and experienced Stock Controller / Kitchen Manager to join their team. The suitable candidate will have cheffing experience in restaurants and be able to do general kitchen administration and stock control . The position will not require the candidate to be in the kitchen full time ; but he or she will assist the kitchen team with food prep from time to time during busy periods. Duties: Receive stock, GRV, capture stock Meticulous in stock issuing Balance par levels Meticulous in packing stock and stock rotation Admin functions Daily food & beverage consumption reporting Food and beverage ordering Supervision of deliveries and stock counts Reconciliation of monthly food costs Requirements: Grade 12 A formal qualification Experience with stock control / stock rotation / order / procurement Sound health & hygiene experience or qualifications Be able to assist with food preparation Brilliant on forms/checklists/routine admin duties