The Storekeeper manages inventory by receiving, inspecting, storing, issuing, and recording stock while maintaining accurate inventory records. The role ensures proper storage conditions, FIFO stock rotation, stock reconciliation, and timely replenishment of supplies. Candidates should have a Diploma or Certificate in Stores Management, Supply Chain, or a related field, with a minimum of 3 years' experience in catering, hotels, warehouses, or similar environments, strong computer skills, attention to detail, and knowledge of inventory control procedures.