Sushi Chef, Centurion (3816)

Required for restaurant in Centurion Salary neg · Min 2 years' proven experience as a Sushi Chef in a restaurant or hotel environment · Sound knowledge of Japanese cuisine, sushi techniques, fish preparation and presentation · Valid Food Safety / Hygiene certification (HACCP / Food Handler's certificate advantageous) · Strong understanding of food cost control, portion control and stock management To apply, please send full, updated CV and food portfolio HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted