Key Responsibilities:

• Managing the full setup and operation of the test bakery, including equipment preparation, ingredient sourcing, and post-demonstration breakdown
• Maintaining a clean, organised, and fully functional bakery environment, including equipment and ingredient storage
• Ensuring all health and safety standards are consistently upheld within the bakery and training areas
• Conducting product demonstrations and training sessions for clients, both on-site and at customer locations
• Supporting clients with recipe development and optimisation using company equipment
• Providing detailed feedback and training reports to clients and internal sales teams
• Assisting with store openings, product launches, and customer support initiatives
• Preparing and managing company presence at trade shows and exhibitions
• Managing stock, ingredient orders, and bakery-related expenditure
• Travelling locally and internationally to support client needs and business initiatives

Requirements:

• Matric (Grade 12)
• Diploma in Professional Baking or Bakery Management (advantageous)
• Minimum 5 years’ experience within a commercial baking environment
• Strong understanding of baking processes, equipment, and troubleshooting
• Ability to train and engage with clients in a professional, confident manner
• Good organisational and planning skills with strong attention to detail
• Knowledge of health and safety standards within a food production environment
• Strong communication skills (verbal and written)
• Valid driver’s licence and willingness to travel locally and internationally

Important to Note:

• Candidates will be required to complete a practical assessment as part of the selection process

Send your CV to cr••••@••••••.za
 
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